Good morning!
I made this dinner last night for Patrick and me. The recipe said it would feed 4 but we only have one serving left and if it hadn't been so late in the evening, we would have only had enough for 2. The meal was tasty even with the few changes I made. I did not have fresh basil so added some red pepper flakes and there was no arugula at the farmer's market so I substituted baby kale. The kale was a little more pungent but I like the stronger flavor. I used more garlic of course!! So, would I make it again? I guess if I had cherry tomatoes that needed eating, maybe. The gnocchi part was easy and I made them ahead of time, refrigerated until we came home and then popped them in boiling water.
Happy eating! 🙈🙉🙊
